50 Years of Love
Chef Debra Cargile's culinary journey began in her youth when she assisted her mother in meal preparation. Her passion for cooking ignited at 16, working in a local restaurant, where a customer, Olympic champion Jean-Claude Killy, praised her steak as the best he'd ever had. Encouraged by this compliment, Debra delved into the culinary arts, gaining 50+ years of restaurant experience. She later opened Deb's Kitchen in Petaluma, known for its love, passion, and local organic ingredients.
